Our cuisine
Le Poisson à Hélices is open all year round from 12:00 – 2 pm and 7:00pm – 9:30 pm.
You can enjoy lunch or dinner facing the sea on the terrace (40 settings) or in the main room (50 settings).
Cooking with fresh and seasonal products
All the recipes are dreamt up by our team which showcases the flavours of fresh seasonal produce, focusing on local producers.
The menu is updated each season. A new menu board is compiled each day in accordance with fresh fish deliveries directly from the ports of Le Tréport and Dieppe.
A subtle and simple blend of local regional produce and flavours from further afield, Le Poisson à Hélices offers traditional, gourmet fare.
